Rosy Oaty Pumpkin

• 15 g. Beetroot Powder
• 1/4 tsp. Cinnamon Powder
• 15 g. Pumpkin Puree
• 30 ml. Hot Water
• 150 ml. UFC Velvet Oat Milk unsweetened

Garnish

• Cinnamon Stick
• Cinnamon Powder

Mixed beetroot preparation

1. Put beetroot powder, cinnamon powder, pumpkin puree, and hot water into a mixing glass. Use a hand blender or stir until well.
2. Put UFC Velvet Oat Milk into a glass and use a hand blender to make oat milk foam.
3. Put oat milk foam and hot oat milk into a serving glass.
4. Put mixed beetroot into a serving glass.
5. Top with cinnamon powder and garnish with cinnamon stick. Ready to serve.