Jingle Snow Mallow

• 150 ml. UFC Velvet Coconut Milk
• 20 ml. White Chocolate Sauce
• 15 ml. Maple Syrup
• Ice

Garnish

• Marshmallow
• Cinnamon Stick

1. Put white chocolate sauce, maple syrup, UFC Velvet Coconut Milk (120 ml.), and ice into a shaker. Shake well until all ingredients have been dissolved.
2. Rimmer a serving glass with icing sugar.
3. Strain the drink into a serving glass and top with UFC Velvet Coconut Milk (30 ml.).
4. Garnish with marshmallow and cinnamon stick. Ready to serve.