Holiday Coco Macaroons

• 10 g. Beetroot Powder
• 5 ml. Hot Water
• 20 ml. Vanilla Syrup
• 120 ml. UFC Velvet Coconut Milk unsweetened
• 1 scoop Ice Cream
• Ice

Garnish

• Rosemary
• Dried beetroot

1. Put beetroot powder and hot water into a bowl and stir until melt.
2. Rimmer a serving glass with beetroot sauce.
3. Put UFC Velvet Coconut Milk and vanilla syrup into a serving glass.
4. Fulfill the glass with ice.
5. Top with ice cream.
6. Garnish with Rosemary, Dried beetroot. Ready to serve.