Strawberry Coconut Milk Shake

• 150 ml. UFC Velvet Coconut Milk unsweetened
• 50 ml. Syrup
• 80 g. Frozen Strawberry
• Strawberry Sauce
• Ice

Topping

• Non-Dairy Whipped Cream
• Fresh Strawberry

1. Put UFC Velvet Coconut Milk, syrup, frozen strawberry, and ice into the blender. Blend until it is smooth.
2. Put strawberry sauce in the serving glass and decorate.
3. Add strawberry milk shake in the serving glass and top with non-dairy whipped cream.
4. Garnish with fresh strawberry. Ready to serve.