Oaty Pu’erh Tea

• 10 g Pu’erh Tea
• 70 ml. Hot Water
• 200 ml. UFC Velvet Oat Milk unsweetened
• 20 g. Brown Sugar
• Ice

1. Bring Pu’erh tea into a tea pot, add hot water, stir well and let the tea steeps for 3 minutes.
2. Add brown sugar and UFC Velvet Oat Milk.
3. Stir well and put into the refrigerator to cold brew at least 5 hours or overnight.
4. Strain the tea before serving.

Benefits
Pu-erh tea improves mental alertness and sharp thinking, reduces cholesterol levels.