Deep Fried Sea Bass with Coconut Milk
Main Course
Ingredients
- 300 Grams Sea Bass
- ½ Onion
- 1 Tablespoon Chopped Garlic
- ¼ Cup Shredded Ginger
- 2 Diced Green Chilies
- 7-8 Cherry Tomatoes
- 1 Cup All-Purpose Flour
- 1 Teaspoon Salt
- 1 Teaspoon Pepper
- ½ Teaspoon Grinded Coriander Seed
- ½ Teaspoon Grinded Cumin
- ½ Teaspoon Chili Powder
- 2 Cups UFC Velvet Coconut Milk unsweetened
- 1 ½ Cups Cooking Oil For Frying
Instructions
- Season sea bass with salt and pepper ½ teaspoon each. Dust with all-purpose flour. Fry in heated oil until turn to nice golden brown color. Drain and set aside.
- Stir fry onion with garlic, ginger and green chili until fragrant.
- Pour UFC Velvet Coconut Milk unsweetened. Season with remain salt, pepper, coriander seed, cumin and chili powder. Stir well.
- Add tomatoes and fried fish. Cook until soften and reduce. Arrange into a serving dish. Top with ginger and coriander.
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